Wednesday, 23 December 2015
This is another recipe I make every Christmas, particularly as a gift for one of my good friends who loves it and requests it as a gift every year!
It is really easy and great for using up any old candy canes from last Christmas.
You will need:
1 block of white cooking chocolate
Unwrap the candy canes and place in a plastic bag. Smash the lollies up using a rolling pin or mallet. Set aside.
Line a flat baking tray with some baking paper.
Melt the chocolate in the microwave until smooth and glossy.
Then pour the chocolate onto the baking paper and use a spatula to spread it out.
Sprinkle the crushed candy canes over the tops and then refrigerate for an hour or 2.
Once set, you can break up the bark and store in a container in the fridge or wrap some in cellophane and it makes a great gift!