|Lots of biscuits!|
This is a really yummy and frugal bulk biscuit recipe. For my US readers, biscuits here are like a cookie. This recipe makes over 50 biscuits and they last for a couple of weeks in a sealed tin or container. They are especially delicious enjoyed with a cup of tea!
125 g butter
1/4 c milk
1 tsp vanilla
1 and a 1/2 c SR flour
1/2 c custard powder
Soften the butter and add it to a large mixing bowl.
Mix together the butter and sugar until it is creamy.
Add the milk and vanilla.
Stir in the flour and custard powder and mix until it forms a soft dough.
Using a teaspoon, scoop up a teaspoon amount of the dough and roll it into a ball.
Place the ball on a greased baking tray, allowing room for spreading. Continue with rolling the mixture into balls and adding them to the baking trays.
When the tray is full, press the dough balls down with a fork.
Bake in a 180 degree oven for 12 minutes or until golden brown.
|Mixing the flour into the butter mix.|
|The dough is almost ready.|
|It should form a ball easily.|
|Press the balls down with a fork.|
|Perfect biscuits with a cuppa.|